Blood Type

Blood type testing includes an ABORh test and antibody screen. The ABORh test determines your blood type and the antibody screen tests your blood for antigens and antibodies that may cause transfusion reactions when receiving a donor's blood.

Apolipoprotein B

Measures the level of apolipoprotein B in the blood, a protein component of LDL (low-density lipoprotein, the “bad” cholesterol).

Ferritin

Measures the level of ferritin in the blood. Ferritin is a protein that stores iron in your body, so this test reflects the amount of stored iron available.

Insulin

Measures the level of insulin in the blood. Insulin is a hormone produced by the pancreas that helps regulate blood sugar (glucose) levels.

Iron Total

Measures the total amount of iron in the blood. This test quantifies iron that is bound to transferrin in the bloodstream.

Magnesium

Measures the level of magnesium in the blood. Magnesium is an essential mineral important for muscle and nerve function, heart rhythm, and bone strength.

Phosphorus

Measures the level of phosphorus (as phosphate) in the blood. Phosphorus is a mineral important for bone structure, energy production, and cell function.

Total T3

Measures the total level of triiodothyronine (T3) in the blood, including both T3 that is bound to carrier proteins and the free (active) T3. T3 is a thyroid hormone that helps regulate metabolism.

TSH

Measures the level of thyroid-stimulating hormone in the blood. TSH is produced by the pituitary gland and regulates the thyroid gland; it signals the thyroid to produce T3 and T4 hormones.

Food Allergy

"Our Food Allergy Panel is designed to help identify sensitivities and allergic reactions to some of the most common foods that may impact your daily health. By measuring your body’s immune response to these foods, this panel can uncover hidden triggers behind digestive discomfort, skin irritation, respiratory issues, inflammation, and fatigue. This panel tests for reactions to: Chicken, Egg White, Lettuce, Cow’s Milk, Orange, Peanut, Rye, Soybean, Tomato, Wheat, Oat, Potato, Corn, Beef, Pork, Barley, and Malt."